A Morsel of Delight: Macarons
Oh, what delight we find when biting into macarons! It’s instant love! The macaron\’s origin isn\’t clear, but it may have been brought to France from Italy as early as 1533 by Catherine de Medici and her pastry chefs. Macarons gained fame in 1792 when two Carmelite nuns seeking asylum in Nancy, France during the …