Why Spring Is The “Liver Season”

Why Spring is the liver season (According to Ayurveda & Traditional Wisdom)

There’s a reason we instinctively feel the urge to spring clean. That spring impulse to clear out and refresh applies to more than your home. It feels wonderful to include your body as well!

Even the most health-conscious person benefits from cleansing the liver at least once a year. I prefer three times annually. But the spring is when I do the most comprehensive reset.

Why is Spring the Liver Season?

Ayurveda knows that spring is a time of growth, but there’s also a lot of stagnant energy. Think of all that compost in your garden at the end of winter. The garden beds need to be turned over and aerated to support new growth. It’s the same with your body.

You may be eating quality, organically grown food every day. But it’s impossible to avoid pesticides, hormones, environmental pollutants, and other chemical burdens. A healthy liver does have the ability to filter all that, but it’s a big job these days.

Your health will reap the rewards of cleaning out “the filter” and giving it some support. If there was only one protocol you were going to do each year, I recommend a liver cleanse.

As we get older, issues like allergies and food sensitivities can develop. But it doesn’t have to be the case.

So often, we assume allergies are because of allergens. But underneath the body’s reactions is weak digestion. This is solvable.

Your body’s enzyme and acid production are responsible for breaking down food. But it needs bile to neutralize the acid once it has done its job. A taxed liver can’t produce enough bile, so the stomach turns down the digestive fire.

Over time, nourishment suffers, and the gut lining falls into a state of disrepair. In this situation, foods that are more difficult to digest don’t break down well. Undigested waste is stored.

This creates a paradoxical state. You can feel both overloaded and undernourished at the same time. Food feels heavy, and yet, the nutrients are not well metabolized. The detox pathways get clogged up, making your system both congested and depleted.

Waste circulates through the body, leading to:

  • Allergies and sensitivities
  • Achy joints
  • Rashes and skin irritations
  • Hormonal imbalances
  • Extra weight around your middle
  • Low energy, or brain fog

A Spring cleanse can make all the difference in restoring a state of vibrant health.

Two Ayurvedic Approaches: Nourish or Reduce

In Ayurveda, there are two primary approaches. Which one you choose depends on where your body is at.

  1. Are you feeling cold, depleted, fragile, nervous-system sensitive, or debilitated? In that case, nourishing comes first.
  2. Do you feel sluggish, heavy, inflamed, congested, and foggy? It may be a good time to reduce and detoxify.

If both patterns seem present, start with nourishing.

A liver that feels debilitated doesn’t need aggressive cleansing. In fact, strong cleansing foods can be harsh and overwhelming.

The liver is not only for filtering toxins. It also supports lubrication, movement, and flexibility throughout the body.

I recently discovered that a shoulder injury had progressed to frozen shoulder.

Intuition pointed me toward the liver. When the liver is depleted, bile flow is reduced. Fats metabolism suffers, then don’t circulate through the body. This affects the muscles and tendons.

In the past, I’d have gone straight to fasting and cleansing protocols. This time, a gentler approach is proving to be more effective.

Food-Based Support

The easiest place to start is by taking out packaged foods. Stop eating anything you know doesn’t agree with you. This might include wheat and dairy for a while; not forever, but for now. They don’t serve especially well during Kapha season (spring) anyway.

Choose whole foods instead, and you’ll soon see your list of Happy Foods expand!

One of the key concepts in liver support is the use of foods that stimulate bile flow.

These include:

  • Herbs and spices like ginger, cinnamon, turmeric, and parsley
  • Green veggies like celery, zucchini, bitter green leaves, string beans, and asparagus
  • Beets
  • Fruits like apples and lemons

Eating an abundance of these foods daily can gently stimulate and support the liver. If what you need is slow, steady detoxification, these foods are your daily medicine.

Your cravings can also be revealing. Do you crave fatty foods? Do you feel unsatisfied with light meals? That indicates your liver is not processing fats as well as it could.

The body craves fats because it isn’t assimilating them. But eating more fats won’t solve the issue. The problem isn’t fat itself; it’s fat processing.

Cravings for sugar and simple carbs can point to poor nutrient absorption. You crave quick fuel when you’re not getting all the nutrients you need. It can also be that your microbiome needs better nourishment.

Cravings often connect to emotional eating of comfort foods, too. Emotions are always included in an Ayurvedic cleanse!

Stool as Intel

Stool quality provides important information. If stools are very pale, this usually points to insufficient bile. If stools float or leave a greasy slick in the toilet, this suggests poor fat digestion.

Healthy stools should be dark brown, regardless of what you’ve eaten.

If they’re only dark brown when you’re eating a lot of greens, that’s a sign to eat a lot more of them. It may also suggest a need for herbal support.

When the Liver Is Too Hot or Too Cold

When the liver is overloaded, you might feel overheated physically, mentally, and emotionally. Especially if it’s working overtime!

When the liver is debilitated, you may feel chronically cold, fatigued and unmotivated.

These patterns influence the entire gut-heart-mind-Spirit axis. They influence mood, energy, and momentum.

Your Liver and Mood

The liver also holds emotional content. Anger and frustration are traditionally associated with it. But the upside of anger is passion! A healthy liver supports passionate flow and forward movement.

Remedies for an overheated liver include raw foods, cooling practices, and Gutsy Yoga.

When the liver is fatigued, decision fatigue often follows. Brain fog and overwhelm prevail.

You can support decision fatigue by allowing extra rest, and creating external structure. Reduce the number of daily decisions. Simplify, and create rhythm. This lowers cognitive load while your system recalibrates. Gutsy Yoga can also be supportive for a depleted liver.

The 5 Day Gut Brain Reset

The Spring 5-Day Gut-Brain Reset supports both a depleted and overtaxed liver. So you can:

  • Drop sugar cravings, have more energy and mental clarity
  • Feel your best and have more capacity for life
  • Lose weight
  • Reduce inflammation
  • Get back to good habits and improve your digestion

The meal plan and recipes take the thinking out of meal prep, while supporting your liver. While it’s a five-day experience, you can continue it for several weeks.

It includes Gutsy Yoga practices to support your emotions, nervous system, and liver.

And, we do some powerful mindset work to help you see the program through.

Each participant receives a 15-minute 1:1 call to customize the program, or take next steps once it’s done.

You can do it in the midst of normal life, without energy dips, feeling sick, being hungry, or having to do it perfectly.

Sign up for the 5-Day Gut-Brain Reset here.

Spring invites cleansing, but it’s not one-size-fits-all.

Some bodies need building first. Some need gentle detoxification. Some need both, skillfully combined.

You may have heard that your gut supports your overall health or creates disease. Liver function is an important piece of the gut puzzle!

When you support it well, your entire digestive system has more synergy. Including digestion, detoxification, hormone balance, and mental clarity.

The question is not whether to cleanse and support the liver. It’s choosing (or tweaking) a method to match your current state.

Connect with Holly on The Wellness Universe and follow her on Facebook and Instagram.


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1 thought on “Why Spring Is The “Liver Season””

  1. Thanks, Holly, for this great article. Very helpful content and inspiration. Spring truly does feel like an invitation to refresh our habits, nourish ourselves with whole foods, and gently restore balance from the inside out.

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